3 Views PremiumNov 22, 2021
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h
Chocolate Challenge! Compilation
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A big grass carp weighing over ten jin—see how Ale slices it!
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I still remember when I was little, our family was poor, and a pot of plain white porridge was the s
In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
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Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
Simply enjoying meat
American park crocodile barbecue—would you dare to eat it?
#SunXiaoyang I thought the father-in-law was also biased? But unexpectedly... #So delicious I can't
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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
Bilingual Chinese-English mukbang, but it's embarrassing
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
Sagawa Ai is hilarious.
This hot pot seasoning is so delicious!
Simmer a pot of bubbling braised lamb—it’s super warming this winter! You can even use it for hot po
Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.