You can only eat nine-Boiled Ginkgo

Royal dish: Squirrel-shaped Mandarin Fish

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￥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!

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What does it taste like if you use cow dung to roast beef

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Making a "Magic Egg" Stuffed with Meat

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Rice stuffed with penguin meat

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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The fairy delicious that will make you bankrupt

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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Have you tried this Sichuan dish? It's not spicy at all!

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Low calorie drink- Transparent pearl milk tea

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin

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Yellow croaker with Buddha jumping wall filling

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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[Food]Pink Dragon Beard Candy finer than hair strands

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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[Food]A Fake Lime Made from A Real Lime

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The roast goose got a zero in the competition tastes too good

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[Food][DIY]Hot and cold egg: a Michelin dish that worth ￥299

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