23 Views PremiumOct 8, 2021
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
8 Views
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
0 View
#Spicy & Fragrant Medley—Say Goodbye to Decision Paralysis! Featuring duck feet, chicken feet, tripe
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
2 Views
60 yuan for stir-fried pork with chili peppers
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
4 Views
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
My hungry fans, dig in while it's still hot!
7 Views
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
Unveiling McDonald's "Precision Industry" Supply Chain: The Digital Survival Rules from Seed to Tabl
Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
3 Views
[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha
It's not as good as just any random Louis Vuitton Michelin-starred restaurant 🍴
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
Foreign street food
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
1 View
I finally managed to buy the gelato bouquet I've been dreaming about in Suzhou!