[Ryugin Amethyst] I Made a 1,000 Yuan Dessert with 10 Yuan!

As expected, netizens really know their stuff! This is seriously, insanely delicious!!

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Is your bread guaranteed to be cooked?

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“I’m Chovy—bring me that matcha tart, all set, okay?”

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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My " Autumn in My Heart " with eggs

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Keep applying the putty—chocolate lovers, hurry up and take a look! Here’s the full, unedited proces

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living version of MC watermelon, I made it

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Fugui: You be the protagonist.

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[Food]Let's make a egg salad sandwich bento

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One more “billion” times

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[Little Shi’s Feisty Milk] Challenging the Giant Bread

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Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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This isn’t just squeezing.

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[Food][DIY]How to Make a Taro Mud and Stiky Rice Dorayaki?

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The "so delicious" rule won't spare anyone, not even the eternal white-collar middle school disease

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Fantastic way of eating instant noodles, delicious as Michelin!

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4 super‑cute candies to munch on! Sooo healing 😭😭

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How to make top-of-the-line Magnum popsicles

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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