[Ryugin Amethyst] I Made a 1,000 Yuan Dessert with 10 Yuan!

[Food][Transparent swiss roll]Swiss roll with coconut jelly filling

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Desert- Strawberry swiss roll!

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Reassembled Honey Tangerine

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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

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MAD | Thrilling Game Mixed Cut

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Cover | TWICE - Feel Special | Melancholy Version

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Changsha's hottest "little golden balls"—4 for just 3 yuan, crispy, sweet, and hollow inside! [Sugar

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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[I am threatened by the person I want to hug the most] Nishijo Takato Higashitani Junta is tired on

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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Easy tutorial for a perfect Chocolate Mousse

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Desserts that can be made in 6 minutes

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My store is openning, the first client is a pretty girl..

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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The drunk wife is really bold!

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Easy tutorial to make Wirlwind Omelet Rice

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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