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Simply enjoying meat

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Did you guys, the sound-control fans, enjoy that?

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Tomato Beef and Glass Noodle Hot Pot, Fried Skewers

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This is basically all a scam.

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My mom even wants me to be an English teacher, but all I can say when ordering food is “Hello, this,

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Today, as I was cooking this dish, it turned into something beyond words.

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Big Hand Gun Noodles with Sauce

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[Author] The episode with the sharpest business acumen

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Make do with it: Grilled sesbania flowers

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Food unboxing from the last century is here!

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Who do you think did a better job—Jiang Wen in the original version or Zhu Yawen in the new one?

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Let’s whip up some congee-based hot pot at home!

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You can even roast chicken this way—there’s always something new to learn.

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I’ve lost count of which year it is that I fell in love with Guangxi’s cassava sweet soup.

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Stir-fried grilled fish seasoning base

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Three mouthfuls are enough to make me stuffed; I won’t eat another bite.

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VLOG17 / Cooking the Dishes I Want to Eat

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I’ve been eating konjac for decades, but the real game-changer is in spicy hot pot!

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American Liangzi’s record is verifiable: 40 cups of instant noodles, one menu.

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Are those sky-high-priced snacks that are all the rage online really delicious…?

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