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Cat King: Now this is the kind of dessert a real man should make!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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What on earth did they bake? The more I look, the weirder it gets!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
Beef tendon is here again!
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Challenge: Whatever Little Pot Makes, I’ll Eat!
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Shanghai! These walnut cream buns totally blew me away!!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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This big rice box is so refreshing after the New Year!
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Ox Head Challenge: Will It Succeed?
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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
The Taste of Dao's Deep-Sea Lice
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe