39 Views PremiumOct 8, 2021
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]
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My mouth sure has enjoyed a lot of blessings thanks to me!
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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer
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Lemon Bavarois—sounds like a dessert conjured by a spell!
I’ve Got Hemorrhoids【Official Challenge】Devil’s Potato Chips—Now There’s No Turning Back!
Simply enjoying meat
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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
#Boneless Chicken Feet – My little sister really knows how to treat me well!
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The year’s final no-frills moment—wishing you all a happy new year!
This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food
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The roasted beef from Qiqihar looks absolutely stunning!
#Juicy Wide Rice Noodles: If you don’t love it, you don’t care—what about you? Do you even care?~~~
Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!
Baking Diary Day 14: Learning to Make Colorful European-Style Bread!
How to Use Leftover Natural Yeast: Breakfast Pancake Edition
Korean Jajangmyeon Delivery | Craving late-night food? I ordered a pitch-black Jajangmyeon set and d
No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s
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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo
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