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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
The sudden surprise is even more heart-stirring.
Challenge: Eat only Shin-chan-themed food for a day!
[Self-Heating Hot Pot] What happens if you secretly enjoy hot pot in your dorm room after your roomm
Such a beautiful lobster pasta—sure you don’t want to take a bite?
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!
Chongqing is just too hot; we can only "go prepared."
Anyone know what this is called? It was a must-order dish at restaurants when I was a kid...
[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see
Piggy Girl Mukbang [3]
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Roasted Bamboo Shoots—Make Do and Muddle Through
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When friends from the south complain that Northeastern dishes come in small portions, I'll never ord
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
What delicious foods did I eat during my three-day trip to Fuzhou!
[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
Mountain snowfields, seafood feast!
Teach you how to achieve a youthful vibe!!! A vibrant day starts bubbling from the moment delicious
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
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