1 View PremiumAug 31, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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mứt và kẹo dẻo chanh dây - công thức #15
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Put an egg in the rice—never expected this clever use!
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
High-Class Napa Cabbage
Ice Cream Challenge — My Lips Are All Numb from Kissing!
Today’s dose of happiness comes from convenience store snacks!
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf