5 Views PremiumOct 18, 2021
Fried chicken specialist~ Today’s little chick has super tender, juicy meat~ I mixed in some chicken
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Nighttime and barbecue are the perfect match—those who savor fatty edges in one hand and chewy tendo
Unveiling the Supply Chain of Min Village Bibimbap
Challenging myself to cook Chinese meals at 100 foreigners’ homes! What will I come away with today,
Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!
I’m finally back with volleyball after such a long break!! Let’s whip up something sweet to enjoy!!
This is a half-finished beer—1664 Beer.
Late-night food feast: 20 servings of pig’s trotters, shattering the restaurant’s record #PigsTrotte
Both those who love lovage and those who don’t have fallen silent.
It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou
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Turns out you can even cook potato chips! Well, it’s called potato-chip rolled omelet!
Snacking while binge-watching dramas~~
Let’s see what we’re having for dinner today
Is West Lake Vinegar Fish really that bad?
You asked, we checked! Chengdu’s market supervision authorities conducted a surprise inspection of t
Northeast Stir-Fried Pork Slices
A hearty feast of smoked meat pancakes, 20 for one in the university town
Kannna Hashimoto is online, uh-huh
Vegetable meatball soup is here!
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Spicy Journey — A hotpot restaurant claiming to use Carolina Reaper‑level chili peppers—let’s see ho