EP.45 รีวิวแกงมัสมั่นไก่ ด้วยน้ำพริกแกงสำเร็จรูป ชี้เป้า รอด!! หรือ ร่วง!!ไปดูกันเลยจ้า

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FoodFitDay

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1:50

Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

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8:22

When it comes to Chinese mooncakes, look to Guangdong!

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6:21

Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”

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4:29

Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!

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4:17

What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

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0:58

Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s

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0:59

Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!

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0:57

French Cold Dishes vs. Chinese Peanuts & Edamame!

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6:34

Post-00s delivery guy handling tens of thousands of packages a day often eats just one meal a day—le

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2:18

Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets

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0:34

Do Japanese people really love cream that much? The finished result looks nothing like a jianbing gu

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0:49

Between Fenjiu and Moutai, which one is really China’s national liquor?

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3:12

Yibin’s spicy dry noodles really can “ignite” — just set an alarm when you’re boiling them!

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3:18

Is This “Cola Tiger-Skin Eggs” Even Yummier Than Meat?

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13:39

[The Making of Japanese Prison Food, Part 2]

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1:30

Suspended in suspense, the gourmet feast finally arrives!

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9:57

[Sheep Soup Most People Have Never Seen: Persian Street Food]

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3:39

Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

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3:16

The Joy of Running a “Sheep Head” Shop

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9:02

Do you love spinning hot pots? Love them so much!

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