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At Haidilao Japan, the noodle-slinging guy had a mad accident
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Tomato hot pot kaiseki? I'm not tired of talking about this!
Just because crayfish changed its “clothes”, it became valuable?
How can there be a meal where every dish is incomprehensible yet shocking?
The secret to enjoying barbecue is to eat it before it’s cooked!
What does it feel like to eat sea urchin at a barbecue restaurant?
The joy of crop noodles is five times the spiciness, and then add carbohydrates to the mix!
The Romans' enthusiasm makes the pasta burn!
E0ig
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A delicious meal that is simple to the end, you must have another one
Making sushi and showing off your muscles, is this a meal or an adventure?
A FENDI pop-up restaurant? It's only open for a month!