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[Shang Qingjie Brother] Bountiful First-Flush Seaweed Harvest—Stir-Fry Seaweed in a Rich Duck Soup!
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Here Comes the Sauce-Aroma Grab!
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Post-Apocalyptic Beverage: Energy-Boosting Ginseng Drink in a Can for All-Nighters
The boss says, “I want to build China’s first century-old chocolate brand!”
Sheep tail fat plus pork kidneys equals lamb kidneys—do you still dare to eat it?
What Do Korean Firefighters Eat for Their Work Meals?
If you’re ordering stuff in Ningbo, don’t laugh it off—otherwise you might end up paying way more th
Spent 216 RMB on braised duck with beer—how much can you really make selling boxed meals?
Judging by my sister’s expression, she really seems to love it!
Canada’s Chinese night markets already have us going wild—so just how much more insane could China’s
Why do you think I’m so happy? 🤔
Air Fryer Recipe Alert—Again and Again! Enjoy Your Meal!
Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!
The No. 1 in Jiangnan Mixed Noodles: Three-Shrimp Noodles for ¥128 a Bowl—No Price Hike in Eight Yea
This is the ultimate way to enjoy beef short ribs in my book!
Have you ever tried a £58 Wellington? Is it for real or just a gimmick?
Hunchun Sunflower: Chef’s Restaurant Review ¥242
Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef
Has anyone ever eaten fish that wasn’t scaled?
Summer vacation’s here—stop always giving your kids popsicles and make them this chilled grass jelly