[Food]Yummy swiss roll, but it takes a lot of studying

[Food]Giant Palmier made with only a rolling pin

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[Food]I'm “Choux" happy

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Caramel chestnut cream machi bread, all the chestnuts for autumn

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Check Out the Ever- Popular Stone-Baked Biscuit

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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How soft could a soft Europrean bread get?

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[Food]Mung bean cakes without stir fried filling | Cake.lab Ep 118

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【Food】Best croissant ever

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Making Dried Pork Slices

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The easy way of making Camelot

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The taro cheesecake got the better of me.

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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Hand-kneaded Chewy Layered Steamed Bun

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One yuan for an eight-ingredient ice jelly!

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A morning eager for taro balls and vegetables for dinner.

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My Recent Highlight Time-Lemon Cheesetart

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First Homemade Dessert for Many - None Finished

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Double pudding cake, the sweet taste.

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Brown Sugar Cookie: Almost Busting My Stand Mixer

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Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

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