[Food]Day 19 of bento-making: Adorable, sweet & girly bento

ᐇGive your heart! Day 22 of the working girl's packed lunch | Ugly crab stick fried rice + Rang Rang

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An Amazing Way to Cook Instant Noodles

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Making Souffle Omelette

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Why are the Japanese so good at making bento?

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What kind of ice cream can get 59 million views on YouTube?

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Lotus Root Starch Dessert | Nezha: Birth Of The Demon Child

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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Cafe-Quality Matcha Mille Crepe Cake

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[Food][Microwave chocolate lava cake]

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I learned how to cook from Crayon Shin-chan!

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How to Make a Delicate Blossom-shape Boiled Cabbage Cuisine

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Another way to drink milk?---fried fresh milk

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To Prevent Me, the Boss Abandoned Booth? [Chicken Cake Skewer]

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[Food][DIY]Making soufflé with Canadian sea urchin

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Funny！ When the blogger made mistakes in cooking

Miaomiaodebiandangriji

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Make seaweed bento with Shin-chan~

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【Food】 Two eggs | Remaking Kodoku No Gurume | Fluffy Souffle Muffin

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What's In My Lunch Box

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