3 Views PremiumSep 19, 2021
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Extra large three-color cup, where will you dig the first spoonful from?
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Canned Doomsday Hamburger with a 25-year shelf life
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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If I say this is the ceiling of the braised pork world, no one should refute it!
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It is my regret that I have never opened a fried chicken shop in my life! !
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Salted egg yolk: I didn’t expect you could eat it this way!
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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Six hundred dollars worth of tempura!!
Noi Italian Restaurant Chef's Visit ¥890
New Year's Eve Dinner at the No. 1 Canteen at an American University
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Kanglong Prince Xuan Chef's Visit ¥653
The boss looks familiar, but I can't place where I've seen him before.
Tongyi: Please stop rolling me up!!!
[Meatless Survival Guide] I realized after eating that there was not a single piece of meat!