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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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【Boki with Chinese Subtitles】A feast of fresh shrimp sashimi—its bouncy and chewy texture is absolut
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Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
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Sui Bian's First Visit | The celebrity chef finally made it to Changsha! A popular internet-famous s
Apocalyptic Cuisine: South Korean Individual Soldier Rations
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【9 ounces of water for every 1 jin of flour: Soft dough, thin crust beef patty】Here's a step-by-step
A man mixed dry noodles at home with water, kneaded them into dough, and made chive pies to eat—neti
Sister-in-law's fried skewers have left "Erbin"—is it because she has unspoken hardships, or did she
Biochemical Crisis! Challenging myself to eat canned herring three ways—within a ten-mile radius, ev
Japanese grilled eel restaurant—can't resist, it smells so good!
Haitao's plagiarism is "confirmed"
Can your partner smell like noodles?
Xiaohua Niu shows you how to enjoy four different flavors from just one bottle of Wangzai Milk
Directly roast the bell pepper over an open flame on the stove—unlocking a divine dish!
Experience the joy of Misae Nohara! Taking two laborers to snatch half-price lunch boxes from the su
A sticky rice stall hidden in a quiet alley—only four yuan a bowl! Grandma is so kind and the portio
I've realized just how incredibly skilled I've become—I only need a bag of glutinous rice flour to w
Thai Street Stall - Lemon Salad
A complete roasted chicken set with amazing color, aroma, and taste—watching the smooth, fluid prepa
About hearing "Senrenya Hana" in a restaurant