79 Views PremiumDec 11, 2021
[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
9.4K Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
85.8K Views
[Food]Eating Pororo candies
10.3K Views
[Food][DIY]The most convenient breakfast is the omelet
1.5K Views
[Food][DIY]Making a Tiramisu without gelatine is classic
38.1K Views
Mukbang - Giant Squid Comes Back!
20.9K Views
Try out this simple recipe using only eggs and milk!
83.2K Views
Easy tutorial for a perfect Chocolate Mousse
25.2K Views
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
6.3K Views
Cafe-Quality Matcha Mille Crepe Cake
3.9K Views
Mukbang | Cheese Dishes, Potato Pancake and Burger
11.8K Views
Mushroom Recipe: From Growing to Cooking
5.7K Views
[Food]No oven, no steamer, water & oil free cake
43.1K Views
Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!
17.2K Views
Mini Kitchen- Poached spicy slices of pork- Spicy & delicious
1.2K Views
Very delicious braised noodles with poached eggs
1.4K Views
After typing 10,000 times by hand, I finally recreated Shin-chan’s favorite rice cake!
63 Views
Come to enjoy the ice cream made with stir-fried grapy Fanta
501.3K Views
Having raw octopus today~!
30.0K Views
【Cooking】Roast Whole Ostrich |Impressive!
23.7K Views