Making delicious fried chicken

Noodles mixed with scallion, oil and soy sauce

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Discussion: How to mass-produce fans without leaving home

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Having raw octopus today~!

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Garlicky Roasting Scallops Bigger Than Head!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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How to make an Authentic Korean Tofu Soup

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Tomato Basa Catfish - so appetising and addictive! Perfect with rice!

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[Food]Crispy golden brown chicken skin with cheese. Tastes divine!

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[Food][Miniature kitchen]Cooking Mala Soup

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Try out this simple recipe using only eggs and milk!

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Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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To eat frozen Dandong strawberry, listen to different chewing!

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