7 Views PremiumDec 23, 2021
A third-tier city, but with dessert quality that rivals first-tier cities!
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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If I can't make buns or dumplings, am I even capable of making flower-shaped steamed buns?!
When Your Roommate Is a Chef
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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
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Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
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"Unveiling the Hidden Secrets of the Food Industry"
A 2-minute tutorial with 6 million views on YouTube: Chocolate mousse made with just two ingredients
The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in
It's midnight snack time—let's get cooking!
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Grilled Brain, Makes Do and Eat
Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!
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The big shot in Lanzhou's tripe scene, featured on TV and in newspapers, selling 1500 jin of large i
Finally got to taste the Northeastern BBQ rice bowl!! Adding two pieces really blew me away.
The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
Will Li Ziqi ever come back? It's the Nth day I've been missing her!
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
I'm going to block all foods named after "powder."
A cozy lunch break at the convenience store~