ANH NÔNG DÂN | Măng Nộm Lưỡi Lợn Ngon Đừng Hỏi

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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If you’re heading to Macau, bring 10 stomachs: 5 for sweets and 5 for savory snacks!

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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav

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Make Do with It: Grilled Asparagus

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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

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After finishing the Lanzhou Marathon, diving into a feast of juicy lamb is just too satisfying! This

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Score a massive yak head + hooves for just 200!

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I took on the challenge of eating an entire table of dishes by myself! My college buddy opened a res

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