12 Views PremiumJan 14, 2022
Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh
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French Individual Ration: A Post-Apocalyptic Gourmet Dish
Tomorrow's the exam, let's have some English!
San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
little children eating cakes with cream
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Guangdong People's Daily Life
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
Freshly baked meat buns right on the street! Only 4 yuan each!
Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f
【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
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The bath towel roll has arrived!
As soon as the music plays, the delicious food appears!
5 Views
Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Every month, there are always a few days when I just crave tofu.
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
The red bean cake from "Little Forest" is so soft and chewy, sweeter than love—digging in with a spo
1 View
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
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