2 Views PremiumOct 14, 2021
Immersive experience: The head chef whips up a special meal after work using leftover scraps!
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[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
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Once I master boiling water, I’ll show you all my skills!
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Crispy Fried Spanish Mackerel
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If You Cook Chicken This Way, Even the Bones Are Flavorful!
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Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac
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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
Thanks to my wife, I get to enjoy so many delicious treats...
Northeast Snack Collection: How Many Have You Tried?
Thai students love to eat—check out these 2-yuan “ghost eats”!
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Who knew soaking beef in soy sauce would make it taste this amazing?
Hot Pot Lamb Ramen Clean Plate Challenge 2
Here Comes the Sauce-Aroma Grab!
I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
Sashimi’s thrill is in that first bite—but what makes Hengxian’s sashimi so unforgettable? Come tast
Looks like they’re not in plainclothes after all.
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!