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Cat King: Now this is the kind of dessert a real man should make!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Shanghai! These walnut cream buns totally blew me away!!
Challenge: Whatever Little Pot Makes, I’ll Eat!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
What on earth did they bake? The more I look, the weirder it gets!
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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
#PotatoBoneChickenLeg #OrleansMarinade
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
I rarely side with the man when it comes to divorces I just can’t stomach, but this time…