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The new flavor of "Dirty Little Cake" is here! Why not grab a slice for your afternoon tea?

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Who came up with this way of eating eggs?! It's just too absurd, isn't it!

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It took seven days to recreate the "Cup of Countless Beauties" that Jia Baoyu tasted in the Illusory

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The weirdest imperial dish in history! Did it use only free ingredients scavenged from everywhere?

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Learn how to turn a rag into a pot of meaty soup! Ancient people really knew how to eat well!

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Two slices of fish meat selling for 300 yuan? So the rumor that Langhua East Star Grouper is even mo

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Rumor has it that "Eggplant Preserved in the Style of Dream of the Red Chamber" is the most difficul

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Rumor has it that the ultimate seafood dish—said to even surpass abalone, sea cucumber, shark fin, a

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I used 10,000 Chinese mitten crabs to make a dish—and when I tasted it, my whole body went numb!

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What exactly is the legendary "Shengjin Twenty-Four Qi," this lost delicacy from the Shaowei Banquet

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Dare to charge 7,000 for a bowl of crab-roast tofu? After watching this video, I almost called the p

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What exactly is the dragon of legend in this world?

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A dish that takes a hundred loaches to make! Can you believe it costs several hundred yuan just for

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Simmer chicken soup inside a pig's stomach! Simmer fish soup inside a chicken's stomach! Simmer pige

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Watch how ancient chefs transformed leaves into dishes you can't afford!

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Are you cooking? No, you're concocting elixirs!

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How many seeds can you pick out from 200 dragon fruits? And how much oil can you extract from these

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A serving of Mapo Tofu costs 480 yuan? What kind of audacity allows you to charge such a high price?

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Are food bloggers starting to eat dirt now?

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What exactly is the legendary "Tang Monk's flesh" in folklore?

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