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If anyone happens to use this dish when opening a restaurant, please don't change its name under any
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The thing I'm least used to about living in Japan is the food. But even in Tokyo, this "gastronomic
"Ratatouille"-themed dish: Provençal stew
My roommate said they'd treat me to imported meatballs.
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Breakfast maker: I used the oil squeezed out by the sausage to stir-fry five dishes!