37 Views PremiumDec 3, 2021
I’ve Got Four No-Lube Rules
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First Time Visiting My Girlfriend’s House: Her Mom Puts in All the Effort to Cook a Full Table of Di
This is how snacks are supposed to look, right?
Where’s the chewing gum buffet? (May cause discomfort—skip if you have a sensitive stomach.)
A Day in the American High School Cafeteria
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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[Little Shi’s Fierce Charm] If you could cosplay your past self…
Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!
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Just grabbing some random teppanyaki fried rice
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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Cat Meme Food | He’s All Dressed Up in a Stylish Suit, Meow!
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
Hot pot is just too hot!
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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4
Recalling Jiang Duoduo’s Skewers Memories
[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
The three of us headed to the actors’ union to sign up, and we had a hearty iron-pot stew for lunch—