7 Views PremiumDec 17, 2021
[The Making of Japanese Prison Food, Part 2]
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Mom told me to shut up while she’s making fried meatballs.
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Solo Breakfast | Baked Brie Cheese · Garlic Shrimp in Olive Oil · Baguette · Plum & Mulberry Tea
Between Fenjiu and Moutai, which one is really China’s national liquor?
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!
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Do you love spinning hot pots? Love them so much!
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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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Live well, love life.
As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To
Daily Menu: Claypot Satay Fish Fillets, Sweet-and-Sour Wheat-Grain Fish, Cold-Dressed Turnip, Flavor
Double the Joy, Double the Fun!
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8 Yuan Fried Grasshoppers
Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
Haven’t had lamb soup in ages—today I’m making a pot of fish-and-lamb stew, and it’s seriously delic
When it comes to Chinese mooncakes, look to Guangdong!
Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!
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