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Cat King: Now this is the kind of dessert a real man should make!
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Shanghai! These walnut cream buns totally blew me away!!
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
What on earth did they bake? The more I look, the weirder it gets!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Challenge: Whatever Little Pot Makes, I’ll Eat!
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
#PotatoBoneChickenLeg #OrleansMarinade
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
This big rice box is so refreshing after the New Year!
Follow Brother Egg all the way, and you can enjoy all the good stuff!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe