Mực chiên xù ngon cực ngon, từ bé đến lớn đều mê tít, làm ở nhà sạch, an toàn số 1

You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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I no longer want to be friends with anyone who hasn’t tried mushroom soup.

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Let me show you what "beautiful meals" look like through a guy's eyes.

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Mr. Instant Noodles has come to Bilibili, and he's taking everyone on a challenge to taste instant n

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What should you do with the salt used to boil quail eggs? How can you reuse it? Watch this now!

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How many bottles of ice-cold beer can you drink?

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A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Green Light Combo Sweeps the Buffet

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A couple on the streets of Chengdu sells whole roasted rabbits—4-jin rabbits freshly roasted on the

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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Why has sour fish soup, once wildly popular across the country, fallen out of favor?

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Sheep's head!

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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!

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The familiar recipe, the familiar taste—so delicious!

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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If your kids don’t like eating meat, please, just go ahead and steam this yam and mushroom soup—it’s

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Apocalyptic Wasteland Cuisine: Russian Warriors' Outdoor Travel Rations

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Fuding Meat Slices

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