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87 Views PremiumDec 19, 2021
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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French Individual Ration: A Post-Apocalyptic Gourmet Dish
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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
The red bean cake from "Little Forest" is so soft and chewy, sweeter than love—digging in with a spo
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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Tomorrow's the exam, let's have some English!
Guangdong People's Daily Life
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Freshly baked meat buns right on the street! Only 4 yuan each!
Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f
little children eating cakes with cream
Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh
Every month, there are always a few days when I just crave tofu.
Denying with words but obeying with actions: A 2-yuan instant noodle meal feels as luxurious as a 20
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...