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Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
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A super special hard-shell cream cheese cake—its looks are absolutely stunning!
No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
Here’s the 7-minute ramble!
I heard our family never washes the pot?
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!
All-you-can-eat DIY BBQ for Japanese refugees?! Sorry, boss!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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“Definitely don’t forward this to the group” (#doge) (But please, do forward it to the group!)
[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer
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$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
YouTube Chef Sam: Honey Garlic Fried Chicken Wings
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Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind
My sis really can chow down, huh! HH
So that’s how you make crispy potba—big flat spoons are back in the spotlight!
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空