[Food][DIY]How to make different soft European packages

Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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How to Make Red Bean Milk Box and Sea Salt Oreo Box

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Homemade Macaron Recipe

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Making Souffle Omelette

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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Fantastic way of eating instant noodles, delicious as Michelin!

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The easy way of making Camelot

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If You Wanna Make Cake without Oven, Try Soft Steamed Cake

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One yuan for an eight-ingredient ice jelly!

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How to Make Mango Mousse Cakes without Oven

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Check Out the Ever- Popular Stone-Baked Biscuit

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Brown Sugar Cookie: Almost Busting My Stand Mixer

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A morning eager for taro balls and vegetables for dinner.

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Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

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Don't try this crispy fried yogurt! For the sake of your diet plan!

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[Food][DIY]Lu Xi He Walnut Cake

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[Food]A mantao you cannot afford | Cake.lab

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Special Ingredients II: Ginger

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How to make top-of-the-line Magnum popsicles

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