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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
The sudden surprise is even more heart-stirring.
Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
Challenge: Eat only Shin-chan-themed food for a day!
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!
[Self-Heating Hot Pot] What happens if you secretly enjoy hot pot in your dorm room after your roomm
Such a beautiful lobster pasta—sure you don’t want to take a bite?
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
Chongqing is just too hot; we can only "go prepared."
Anyone know what this is called? It was a must-order dish at restaurants when I was a kid...
[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see
Piggy Girl Mukbang [3]
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When friends from the south complain that Northeastern dishes come in small portions, I'll never ord
What delicious foods did I eat during my three-day trip to Fuzhou!
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
Mountain snowfields, seafood feast!