[I Got It] Let's Make "Three Non-stick Sweets" Now!

Making a cake with a rice cooker

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[Food]Learned from my lessons. Making Sachima 2.0!

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I know the joy of late-night snacks

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There is a kind of fruit called lychee! A large amount of water.

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Plain Breakfast Noodles Energizing You So Easy! I Got It!

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Eating A Big Chunk of Butter. That's Gonna Make Me Fat

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[Food]Making QQ Candy (Gummies) without preservatives

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[ASMR]Eating wax apple

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[Food]Is this cornstarch?

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To Spend Seven Days Making Maltose from Wheat Malt

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

mianyangliaoli

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I'm gonna face up to the eggs right away

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[Food]Unsuccessful attempt of dessert making

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[Food]Can you make everything yourself? | DIY marshmallows

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Northeastern morning market, a shock to the food circle!

shangbanzudebiandang

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How to Make Cheesy Chicken Chop?

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Can you finish this giant squid in one meal?

tigerxixi

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Making the Icy and Cool Chocolate Ice Cream

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