Muốn ăn phải lăn vào bếp - VỊT CHIÊN NƯỚC MẮM, cách làm đơn giản, ngọt ngọt mặn mặn, siêu ngon

The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

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Changsha’s spiciest-ever dish? As someone who’s always been rebellious, I just had to give it a shot

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Treat my bro to a delicious meal—Nanchang's super-spicy beef bones! My bro keeps exclaiming, "I can'

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The doctor told me, "You're destined to live off your spouse for the rest of your life."

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Tackling Wuhan's super-spicy York chili—giving it my all, but still couldn't conquer it! Even garlic

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This fateful connection is like a bridge—peek into the story, and you'll see that love and hate simp

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eating time!

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The familiar recipe, the familiar taste—so delicious!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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Oh no, I'm surrounded by beauties and lobsters!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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