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1 View PremiumSep 7, 2021
In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
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What's it like to have a roommate who loves cooking
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
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Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
This hot pot seasoning is so delicious!
Breakfast of an American Farmer's Son
A rice ball designed with six openings! Are you okay with Japanese product packaging?
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
How to Make Spicy Oil at a Chinese Restaurant in Japan
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
The Right Way to Enjoy Egg Pancakes
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
This is the real bean curd pudding; KFC's version is way too weak.
It's simple, delicious, and even helps boost calcium intake—stirring throughout is the only challeng
Did you celebrate the festival? Eating so many tiny shrimp at once
Dan Dan Beef Oil Hot Pot Base
I asked the boss if I could also get the student special deal, haha~ Lucky to benefit from being a s
Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and
Bilingual Chinese-English mukbang, but it's embarrassing
It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!