To Spend Seven Days Making Maltose from Wheat Malt

Beachcombing in France, picking up lobsters on a lobster's island

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Super Octopus! One leg is enough for a big meal

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Beachcombing in France, spicy crab making

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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Yunnan Ethnic Cuisine: Sour Meat

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Homemade maltose - easy to make

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[Food][DIY] I spent five days making my own maltose!

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There are very few places where you can eat braised skin sausages...

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

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Challenge Chengdu's 98 yuan per person crayfish buffet, unlimited refills to achieve freedom, the bo

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Want to have this meal? Become a "surgeon" first.

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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Beachcombing in France, catching a big crab and abalones

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Egg Floss, home-made dishes, yummy

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Grandpa's shepherd's purse dumplings

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The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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Today's stress-relieving video: an astonishing workplace scene~

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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