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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
High-Class Napa Cabbage
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
Make Do with It: Grilled Asparagus
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
McDonald’s just launched a new 8-piece set for ¥57.9—let’s see if the deal is worth it!
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