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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Challenge the longest pulled sweet potato on the internet! With just one golden recipe ratio, anyone
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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Chongqing Burger Challenge: Finish the burger and beer/Coke in 99 seconds for a free meal + an extra
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
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Make Do with It: Grilled Asparagus
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Score a massive yak head + hooves for just 200!
Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a
Shawarma Legend… but in real life! The flavor is absolutely soul-stirring!!
Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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