2 Views PremiumOct 28, 2021
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Using cattail grass to cosplay grilled sausages for my bestie
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
Bilingual Chinese-English mukbang, but it's embarrassing
Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
Can your partner smell like noodles?
Steamed cornbread, four pieces for one yuan! Pair it with meat and you won't even need a bowl.
Are you sure you don't want to eat something with me?
Heart-shaped Radish from Suoyi
"Humanity's Weird and Wonderful Foods"
Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou