431 Views PremiumNov 20, 2021
[College Student Job Guide] Mustard Shrimp Balls—No Time to Coat in Sauce! Gobbled Up Right by the W
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[College Job Guide] Braised Noodles with Green Beans and Pork Ribs—One Clove of Garlic Makes It Abso
[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”
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Braised Big Carp: A Dish to Sell in Town
Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!
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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic
Today’s dose of happiness comes from convenience store snacks!
Every single bite is filled with Mom’s love.
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Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i
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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
Who on earth came up with this? It’s seriously insane!
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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
Ice Cream Challenge — My Lips Are All Numb from Kissing!
College Job Guide: The Cross-Breed of Northeast & Gansu Mala Tang Is Pure Divine! If You Love Both,
Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
Taking my little sister to the big supermarket—and she actually wants to peel shrimp for me to eat?
[College Job Guide] Oven-Baked Egg-Stuffed Pancakes! This “thousands-of-yuan tuition” pancake turns
College Job Guide! Step-by-Step Tutorial: Make Tian Shui Spicy Hot Pot with a Wildly Generous Dousin