Tips Memasak Cumi Agar Tidak Alot dan Tetap Kenyal !!

Making “Orii Give” Noodles for My Girlfriend

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Potongan ikan yang sungguhh indahhh (◡‿◡✿) #ShiruuClips

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Kacau!!!, Trio Rusuh Memasak, Dapur Auto KACAU!!!! [One-Armed Cook]

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Pizza ngawi ? Pizza neraka ? Pizza afh yh #ShiKocakGemink

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HIGIENIS SEKALI GESS YAA MAKANAN NYA #ShiruuClips

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San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju

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Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!

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No oven, no butter—can you really make choux pastry with cake flour? A super detailed choux tutorial

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Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306

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They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!

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Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten

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All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!

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Hunan cuisine is seriously wild!

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As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d

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Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar

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This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!

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“He’s actually going to play it for real now.”

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Do you agree with this frozen fruit ranking?

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Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i

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A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I

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