หมี่แกงปู เนื้อปูล้วนแกงกับใบชะพลู ใครมาภูเก็ตแล้วยังไม่เคยกินถือว่ามาไม่ถึงภูเก็ต | โดยจี้เพ็ก

What happens when a massive wisdom tooth meets Suzuki’s thick-cut fried pork cutlet…?

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Stew all five “reds” together in one pot, and you’ll have red-hot luck all year long!

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[Office Worker’s Bento] Twist Your Worries into a Rope—Just Eat ‘Em Up and You’ll Be Happy! Crunchy

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[Little Stone’s Fierce Side] Once You’ve Got Money, You’ll Go on a Revenge Shopping Spree!

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Solo Lunch | Spicy & Sour Rice Noodles · Turkey Noodle with Thick Omelet · Taro Paste with Milk

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Is U.S. military rations actually tasty? A French guy’s review reveals what they really taste like!

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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The Ancient Greek God of Gastronomy

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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I’m Craving Shawarma!

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"Braised Pork Belly Mukbang #mukbang #asmr #mukbangeatingshow #seafood #food #foodlover #fyp "

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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London’s Burger Xi Shi Has Arrived!

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Day 7: Sneaking a Late-Night Snack of Turkey Noodles

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Episode 44: Four Dishes and One Soup Recipe Guide — Stir-Fried Celery with Shrimp, Garlic-Baked Abal

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A Mega Bitter Melon Pizza—What a Wild Creation!

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Matcha Bullfrog

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