หมี่แกงปู เนื้อปูล้วนแกงกับใบชะพลู ใครมาภูเก็ตแล้วยังไม่เคยกินถือว่ามาไม่ถึงภูเก็ต | โดยจี้เพ็ก

Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

9 Views

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

8 Views

KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou

6 Views

Galaxy Dining Guide EP05: A Casual Chat About Unagi Don! [Japan Ramblings 2016]

0 View

Only today did I realize you can make twisted dough sticks in an air fryer—no deep-frying needed, an

0 View

Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!

3 Views

What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

9 Views

[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

6 Views

Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

2 Views

[Chewy Challenge] Devour 2kg Mega Jelly in One Go!

3 Views

Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

0 View

Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

6 Views

Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

9 Views

Don’t just eat strawberries plain—turn them into “Yearly Surplus” for a lucky, prosperous vibe that’

1 View

Sui Bian’s First Look | Pork Ribs as Thick as Your Calf?? One of Yichang’s “Four Moms” — Guan Mom!

1 View

Hebei, Cangzhou: A seriously bold breakfast—30 RMB for a full bowl of lamb offal soup, plus two corn

0 View

How Cherry Rice Cakes Are Made! A Behind-the-Scenes Look at a Nostalgic Japanese Snack Factory 🍒

0 View

"Braised Pork Belly Mukbang #mukbang #asmr #mukbangeatingshow #seafood #food #foodlover #fyp "

1 View

Episode 44: Four Dishes and One Soup Recipe Guide — Stir-Fried Celery with Shrimp, Garlic-Baked Abal

1 View

Just 1 minute—no cooking required! Make super chewy fresh milk mochi that’s irresistibly sticky and

0 View