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"Ratatouille"-themed dish: Provençal stew

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A paradise for meat lovers

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Questioning oil dishes, understanding oil dishes, falling in love with oil dishes!!!

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If anyone happens to use this dish when opening a restaurant, please don't change its name under any

anqiujin

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The thing I'm least used to about living in Japan is the food. But even in Tokyo, this "gastronomic

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Breakfast maker: I used the oil squeezed out by the sausage to stir-fry five dishes!

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Xishuangbanna Dai-style BBQ! 60 yuan for a whole chicken! The chicken is incredibly tender— and the

xieajinyaya

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Hot pot, barbecue, and crayfish—truly the perfect combo for a rainy day!

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Turn a new colleague into a former colleague in just one day!

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At Disfrutar, a restaurant located in the bustling heart of Barcelona, even a bowl of soup can look

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Does a meal of fruit in Japan really cost several hundred yuan?

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Authentic Hamburg-style burgers from Germany—super easy to make, too!

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White Snow Sand Brews Coffee

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Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

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【Xin Pingce'er】It's true what they say! Adding half a pod of okra really does give you the nutrition

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The real "Qingtian" is back to chow down again! Today's session was pure fun—roasted suckling pig, u

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Japanese competitive eater Angela's 4kg food showdown

taotaojulebu

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The beautiful nurse ate three servings of food after finishing her night shift...

quanxuanwozuilia

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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo

yinjuzaiwengehua

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Homemade fish gelatin is so fresh and delicious—perfect for simmered dishes I make for my husband! A

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