4 Views PremiumDec 4, 2021
Traditional Northeastern-style stir-fried pork chunks! Will you try it?
2 Views
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
9 Views
Meat you've never seen before
This episode is a great reward!
Northeast barbecue is the best!
0 View
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
3 Views
Super cute pocket-style捞捞 noodles! Feels like I'm trying something totally new... 10 yuan per servin
The Culinary Ledger of Life and Death—Tea Leaves
Netizens say I'm making videos just for traffic—I'd like to say something in response.
If you come across this video, quickly grab your girlfriends and let's dive into an endless cycle of
What instant noodles are suitable for someone earning 2,000 yuan a month?
Cooking a deer leg?
6 Views
Is Nongfu Spring sweet or not?
1 View
[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
4 Views
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
8 Views
We're all rice, so why does self-heating rice cook so much faster?!
5 Views
A juicy barbecue feast that guarantees happiness all winter long!
Koreans take their mom to enjoy hotpot in Wuhan for the first time!