696 Views PremiumDec 20, 2021
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
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Eating spicy seafood noodles & fried duplings with prawn
109.9K Views
Cafe-Quality Matcha Mille Crepe Cake
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[Food]Chewing Salmon eggs and Coccoloba uvifera
85.8K Views
Having raw octopus today~!
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Delicious braised pork rice, I wouldn't order take out now?
15 Views
[Food][DIY]Making a Tiramisu without gelatine is classic
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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
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Mukbang - Giant Squid Comes Back!
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Food making- Deep-Fried Spare Ribs with scramble eggs
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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
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[Food][DIY]Making coriander ice cream at home
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【SULGI】Cheese sauce with fried food is really amazing~
[Food]Eating Pororo candies
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Food making- Oreo cake (No oven required)
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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
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An Amazing Way to Cook Instant Noodles
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[Food]No oven, no steamer, water & oil free cake
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Snacks from Japan
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