ยำขนมเส้น #อยู่บ้านทำกินง่ายๆๆแล้วกัน

300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

2 Views

Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

3 Views

To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

2 Views

The weather is getting colder—let’s have a bowl of hot soup!

0 View

DOMINO’S PIZZA, KFC CHICKEN LEG PIECE & CHICKEN SHAWARMA WITH FRIES

2 Views

It's me again, pigging out on your food!

2 Views

What would happen if you were soaked in a rainforest for 500 days? What about if it were whiskey ins

1 View

Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se

2 Views

When buying crayfish, should you pick the green ones or the red ones? Turns out there’s a huge diffe

1 View

Are the snacks bloggers hype really as delicious as they say?!

4 Views

What kind of chicken-and-duck combo did I just make?

8 Views

I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!

5 Views

I’m taking on the ostrich egg challenge—what else do you want me to tackle? Let me know!

9 Views

In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!

6 Views

Down the spicy turtle in one gulp!

8 Views

The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival

2 Views

Challenge: Super Spicy Drink!

6 Views

I’ve been eating eggs for 30 years, but this is the first time I’ve seen them prepared like this—it’

5 Views

Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

6 Views

Daily Life Vlog #17 | Making Breakfast | Pork Bun with Sauce | Skewered Delicacies | Shiitake and Gr

1 View