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[Little Shi’s Fierce Milk] Just picked up some fat today—only ate one little bread roll…

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[Chef Neil] This! Another ultra-simple, all-purpose sauce that’s insanely delicious when stir-fried!

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New Year Gift Mega Pack

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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Just grabbing some random teppanyaki fried rice

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We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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Setting up a stall in Changsha with my mom: Salt-Baked Quail Eggs, Cheese-Stuffed Turkey Noodles in

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Exposed Abalone Canned Food

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Late-night skewers—dieting can wait till tomorrow!

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The ultimate noodle dish I’ll ever love—no contest!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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A Solo Meal of 10-Yuan BBQ

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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I’ve never been able to nail the perfect beer duck, even after watching countless tutorials. But the

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Transferring in Chengdu? You can’t leave without trying Chengdu hotpot—let’s find out just how delic

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj

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[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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