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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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How to Act Like a Social Butterfly and Dine at Haidilao Like a Pro!
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I’ll treat you to a meal someday—but when exactly is “someday”? Doesn’t this feel eerily familiar?
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Crispy on the outside, tender on the inside: Crispy Pork Knuckle You Can Easily Make at Home!
German BBQ Bro: Jumbo Meat Roll + Molten Cheese Bread
This Jiang-Zhe-style black rice rice ball with salted egg yolk, pork floss, and fried dough sticks i
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Make Do with It: Grilled Asparagus
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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